nitrovef.blogg.se - Milo powder

Leave to cool for a couple of hours before cutting.

Bake for about 34-38 minutes if you like it fudgy, and a couple more minutes if you prefer it to be more cake-like.

Transfer to your baking tray and tap well against the counter to dislodge excessive air bubbles.

Now fold in the flour, preferentially sifted, or use a whisk / hand mixer for an easier job.

Add in the 3 eggs and vanilla extract and mix well, forming a slightly wet mixture.

Add in the cocoa powder and milo powder and stir to form a clumpy mixture.

Once all the butter and chocolate have melted, turn off the heat and proceed to add in both the sugar and salt and stir well until well mixed.

After about half of the butter has melted, add in the chocolate chips/chunks and stir well until melted.

In a large saucepan or pot, place your cubed butter in and start the pan at low heat.

Preheat your oven to 160 degrees C and line your 8 x 8 Inches ( or 20cm ) baking tray with parchment paper.

Approx 1/4 Cup or 60g Semisweet Chocolate Chips / Chunks.

3 Large Egg, each weiging 55 to 60g, at room temperature.

1/2 Cup, loosely packed, or 60g All Purpose/ Plain Flour, Preferentially Sifted.

1/2 Cup or 50g Cocoa Powder, Preferentially Sifted.

1/2 Cup + 2 Tablespoon or 180g Granulated White Sugar.1/2 Cup or 115g Unsalted Butter, Cold and Chopped into Cubes.Serve them with a scoop of vanilla ice cream and drizzle some chocolate sauce over for a perfect afternoon escape from reality and into a sweet dream! If there is a lot of air in your brownies, it will form pockets of holes, and that is not cool! One last thing to mention, is a gentle reminder to tap your baking tray against the counter to ensure that there are as little air bubbles stuck inside as possible. Else, you will have lumps throughout the batter and that is simply undesirable, especially if its plain flour! However, if you are using 3-in-1 or 2-in-1, both will work too! Just use less sugar, about 10g or 2 teaspoons less will do!įor the method, there is nothing much to be taken note of except to ensure that all cocoa powder, milo powder and plain flour are incorporated into the batter. As such, I have it on hand for these brownies.

I am using the very basic Milo Powder because I like to be able to control how much sugar and milk to add in according to my preference on a daily basis. You can use all of these for this Milo Brownie recipe. The biggest reason why I am discussing solely all about the Milo Powder is because the other ingredients are pretty typical, but there is a whole range of different types of Milo Powder! You have the 3-in-1, the 2-in-1 and the really basic Milo Powder.